BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, '

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	1.	No cover image available Protein requirements : report of a joint FAO/WHO expert group / by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1). Request article
	2.	No cover image available Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for loan: [Call number: 641.11 FAO] (1). Request article
	3.	No cover image available Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June-4 July 1973. by United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1974Availability: Items available for loan: [Call number: 641.11 FAO-2] (2). Request article

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